Baked kiełbasa with colorful veggies

A great recipe for an easy and delicious one pan dinner. It’s low-carb, colorful and amazingly flavorful. There are a lot of changes lately in my life, my husband switched jobs and we’re moving so I’m all about the kind of meal you can just throw in the oven or make in one pot. This…

Ćevapčići with roasted pepper sauce

It has been a really productive week for. I have so many ideas on what dishes to make for you next. I was also asked by my beautiful friend Hanna, owner of the website shedabblesin.com, in her own words it’s a place celebrating women, celebrating themselves, to write a guest post. It’s about moving to the…

Meatloaf stuffed with hard-boiled eggs

Meatloaf stuffed with hard-boiled eggs is a family recipe that is made a lot both by my and my husband’s Christopher’s family. The similarities between the food we consumed as kids are striking! And mind you I grew up in Poland and he in Chicago with his mom family coming from Ukraine. We would make…

Pyzy

Pyzy are a traditional Polish dish. They are basically potato dumplings made of cooked and raw mashed potatoes, flour and eggs, pretty similar to kluski śląskie I made a few weeks ago. They can be stuffed with meat, usually pork or a mix of pork and beef which is what I did. They are very…

Cream of butternut squash

Happy first day of fall! Can you believe that? It feels like summer just started. Oh well, at least I have a great excuse to stuff my face with pumpkin and apple pies because, you know, it’s seasonal stuff, plus it’s cold out and a salad is just not gonna cut it. As much as…

Chicken roulades with mushroom and cheese

Chicken roulades are a staple in my family. They are an absolute must for every big family event. My grandma and my mom both make it a lot. There are two variations- chicken roulades with mushrooms and cheese or just cheese, for when me and my cousins were kids and picky eaters. Whichever version you…

Creamy pearled barley risotto

Today’s recipe is one of my absolute favorites. A classic risotto dish but with an Eastern European twist- it is made with barley instead on rice and with zucchini, mushrooms and tomatoes. It’s creamy, extremely flavorful and filling. It’s a perfect time of the year to use these sweet and sun-ripened tomatoes and zucchini that beautifully…

Chicken goat cheese spaghetti squash

Healthy and delicious dinner recipe anybody? Chicken, goat cheese, bacon stuffed spaghetti squash is as tasty as it is light and easy to make. It’s creamy inside, filling and has a very interesting texture. It got raving reviews from my husband 🙂 For me, spaghetti squash doesn’t taste very flavorful on its own and that’s…

Baked chicken legs

I was struggling for a long time to come up with a perfect baked chicken legs recipe where chicken legs wouldn’t get dry, and wouldn’t require a lot of work because who has time to do that during the week. The recipe I’m offering today is awesome! I basically made a thick paste of garlic,…

Prunes stuffed pork tenderloin

Tenderloin stuffed with prunes is one of the dishes I’ve been meaning to make for a long time now. It looks very elegant but let me tell you a little secret- It’s, in fact, super easy. My mom makes it a lot and it was always one of my favorites. She would leave it in a…