Pickled veggies

Pickled vegetables are a great dinner side or an appetizer. In the past I have made traditional pickles, and pickled peppers but this time I decided to experiment a little and make a veggie mix. I got the inspiration for this recipe from my mother-in-law who made a similar dish last week. It was so…

Semi-pickled cucumbers

There is no denying that regular classic dill pickle is amazing but once in while to have a crunchier, lighter version. All the ingredients are basically the same but the trick is that they aren’t pickled all the way. I started with boiling 6.5 cups (1.5 liters) of water and dissolving 2 tablespoons of salt…