Pączki

How about a recipe for, oh I don’t know, just the best thing that can happen to anybody ever?  Pączki (poonchkee, singular: pączek) are a fried dough pastry, traditional for Polish cuisine. Also known in Ukraine as pampushky and very similar to the American donuts. Pączki are made of light and airy yeast dough, fried,…

Faworki (chrusty)+ VIDEO

Faworki (chrusty) also called angel wings in English are a deep-fried, crispy pastry shaped into twisted ribbons. They are traditionally served during the period called carnival, that is after Christmas and before Lent, the most important day of that time is called Fat Thursday when you are supposed indulge on faworki and pączki (polish donuts)…